Reflections
AT ebb time I wrote a few lines upon the shore..and gave them all my heart and all my soul..at tide time I returned to read what I had inscribed and found my ignorance upon the shore.."jubran khalil"

:: The Falafel Snob



He'd start his day at 9.00 a.m and won't sell you a single sandwich a minute before that.

He'd enjoy watching your eyes go through his repertoire of newspaper clippings about his famous falafel sandwiches, and you can feel him humbly reveling in your admiration.

He'd generously offer you a falafel to munch on while you wait for your sandwich, but would never sell you any,no matter how long you're going to rave about its freshness.

He'd squash your falafels in that yummy bread, drizzle it with his special sauce and toast it to the right crispiness like no one other place would.

He'd close down when he's done with that day's batch and would not make anymore,no matter how early in the day it is.


I'm not sure if it's just the amazing recipe that make these sandwiches so special, or the owner's snobbish attitude that give it this extra charisma, enigma rather.

That lust with which you leave, for that bare falafel ball that he'd give you for free but won't sell you!

That undeniable disappointment when you arrive half an hour too early, and can't afford the wait for that perfect sandwich.

That secret coveting you have towards the last ten sandwiches of the day that the previous customer proudly strode away with.

It's just all part of the magic.
All part of creating Abu Adeeb's Legendary Al Quds Falafel Sandwiches.

So, have you had one lately?
Go ahead and have one today, who knows how long his Eid vacation will last!




(8) comments


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On December, 17, 2007 1:35 PM , Qabbaniَ said:



the one in Jabbal Amman

its Soo Yuumy


On December, 17, 2007 4:27 PM , sam
from Jordan said:

sounds yummy...how do we get to his place??


On December, 17, 2007 7:20 PM , I still eat it but said:

alQuds is very overrated.
Yeah he uses clean frying oil but big freakin deal.
His sandwiches start at 0.35 JDs....Its falafel for god's sake...

Anyway, all that do not bug me as much as their recent smart-ass technique: because it is often crowded, what they do is they squish/heat the bread first and put the falafel inside...by the time youy get your sandwich it is a cold crummy loaf of bread stuffed with cold falafel!! The bread so hard and chewy it is inedible.
You know when something is underrated for so long it becomes overrated....


On December, 17, 2007 10:47 PM , Tala
from Jordan said:

i loved your description
i live in Jabal Amman, but i prefer Abu Jbara,, Al Quds zaki bas i never understood a falafel sandwich in anything other than plain arabic bread :P


On December, 20, 2007 9:13 PM , MommaBean
from Jordan said:

Having nothing to do with felafel, just wanted to let you know that your lovely girl made it to the bean prayers last night (as in Thank You For...) the beans had so much fun plaing with her after the cookie detritus was cleared away!


On December, 24, 2007 4:55 AM , Khaled
from Kuwait said:

Have a Blessed Merry Christmas to you and your loved ones dear.


On December, 26, 2007 4:22 AM , Hareega
from United States said:

I remember once going there and the restaurant was open, they were making falalfel and it was ready but the workers said they wont sell me anything before el m3allem yeeji!!

Also he doesnt sell falafel separately, it has to be a sandwish, but if you pretend u dont know and you ask him to sell you seaparate falafel he'd put a few in a bag and give it to you for free


On December, 27, 2007 9:29 AM , salam
from Jordan said:

Thanks everyone for your comments, and Sam, just go to rainbow street in first circle, you won't miss it!!




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